A menu built for
every kind of craving.
Fried rice, kottu, noodles, pasta, pizza and more — one full menu, made fresh, across our Suwarapola and Miriswatta branches.
One kitchen, a menu that doesn't play favourites
We never wanted to be known for just one dish. The menu grew to match what people actually wanted to eat — rice, kottu, noodles, pasta, and pizza, all made to order in the same kitchen, all held to the same standard.
That's meant growing to two branches — Suwarapola and Miriswatta — each running the same recipes, so it doesn't matter which one you walk into.
A lot more than pizza
180+ dishes across the board — here's a taste of the range.
Three rules we haven't broken
Made fresh, every order
Everything's cooked to order, not pre-made and reheated. If it takes a few extra minutes, that's why.
A menu that covers it all
Fried rice, kottu, noodles, pasta, pizza and more — one kitchen, no shortcuts on any of it.
Two branches, same standard
Suwarapola and Miriswatta run the same recipes and the same care — wherever you go, it's the same Richmo.